Street Food Energy
Bold flavours, creative presentations, and the vibrant energy of street-style cuisine. Our dishes are designed to excite and satisfy, bringing social and relaxed dining to your event.
Our Story
Street-style, affordable catering for every event. Bold flavour, creative menus, and truly memorable celebrations across New Zealand.
Eats was created with one simple idea: to bring bold flavour, street-style creativity, and truly affordable catering to weddings, birthday parties, corporate functions, and private events across New Zealand.
In 2024, after years spent cooking across New Zealand—from Wairarapa to Wellington—Todd Michael Hutchby and Marco Albert brought their shared love of food to life in a unique catering venture. Since then, we've completed over 100 catering events, earning a name for flavour-packed meals, reliable service, and menus inspired by street food, comfort classics, smokehouse favourites, and elegant grazing boards.
Bold flavours, creative presentations, and the vibrant energy of street-style cuisine. Our dishes are designed to excite and satisfy, bringing social and relaxed dining to your event.
Expert pit-smoker cooking and French-inspired techniques bring depth, richness, and restaurant-quality flavours to affordable catering. Every dish is crafted with care and culinary skill.
From relaxed buffet spreads to elegant grazing boards, we design menus that feel fresh, social, and full of personality. Your guests choose, share, and enjoy.
Food should feel warm, generous, and full of flavour—without becoming expensive. That's the Eats philosophy.
We're committed to offering truly affordable catering for weddings, birthday parties, private and corporate events, casual functions, and community celebrations.
Whether it's a relaxed street-food buffet, a grazing table for your guests, or a more formal dining setup, our goal is simple: feed people well and make your event unforgettable.